Farewell the fabulous year of 2018 at Post Bank Restaurant & Bar.
We present you with our draft set menu for an exquisite evening of divine cuisine and extensive wine selection.
Kindy advise us of any dietary requirements at the time of booking.
Complimentary glass of fizz
Fresh baked bread, cultured buttered, oil
Avocado, cucumber, mint
Kombu marinated ora king salmon, forest mushrooms, roe
Lamb rump, marinated buffalo cheese, Christmas cherries
Fresh market fish, buckwheat risotto, sea urchin foam served with chefs side salad
Compressed pineapple, chickpea meringue, coconut, lemon, coriander
Strawberries, bay leaf, pine nuts