New Year’s Eve Menu 2018-11-20T09:18:05+00:00

NEW YEAR’S EVE MENU

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Farewell the fabulous year of 2018 at Post Bank Restaurant & Bar.
We present you with our draft set menu for an exquisite evening of divine cuisine and extensive wine selection.

Reservations essential.
Kindy advise us of any dietary requirements at the time of booking.

To reserve:
Email: postmaster@postbankrestaurant.co.nz
Phone: 07 575 4782

Complimentary glass of fizz

PRELUDE
Fresh baked bread, cultured buttered, oil

INTRODUCTION
Avocado, cucumber, mint

CHAPTER ONE
Kombu marinated ora king salmon, forest mushrooms, roe

CHAPTER TWO
Lamb rump, marinated buffalo cheese, Christmas cherries
Or
Fresh market fish, buckwheat risotto, sea urchin foam served with chefs side salad

EPILOGUE
Compressed pineapple, chickpea meringue, coconut, lemon, coriander

AUTHORS NOTE
Strawberries, bay leaf, pine nuts